Amato’s Pizza Review

Tried the chicken Parm pan pizza. It was really good. Probably one of the best I’ve had. Chicken is top notch. Few pieces were dry but most were fine. Feels like you’re getting real slices of chicken Parm and not repurposed chicken fingers like a lot of pizza places do. Thought the pizza could be a little thicker for being pan style but I think most people would be happy with it. The crust was decent. Its crispy, small, and kinda crunchy in the inside.  Also got cheese fries with American cheese. They’re crinkle cut and tasted alright. Definitely would try more specialty pizzas. They don’t go light on the toppings.